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Bodysgallen Events

'Taste of Game' Dinner - 25th October 2019

from £75.00

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Friday 25th October 2019 at 19:30 [[relativeEventDate]] 

Teaming up with Derek Williams of BASC, start the game season with a 'Taste of Game' dinner - an imaginative four-course menu where 'game' is the star ingredient, carefully created by Head Chef John Williams to appeal to both the 'converted' and 'non-converted' game gourmet.

These special dinners will take place at the start and end of the game season, and will commence with a glass of Champagne and canapés on arrival at 7.30pm before your introduction to the best of local game, with selected wines to accompany.

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Venison Apricot and caper Terrine with smoked Date Ketchup

Warm truffled Duck Sausage with a Parsnip Cream

Slow cooked Loin of Wild Boar with Butternut Squash, glazed Chestnut and sticky Red Cabbage

White Chocolate and Mango Parfait, Coconut and Lime Cream

Coffee and Sweetmeats

Why not stay over at Bodysgallen Hall?  As a guest attending this event you can take advantage of a special overnight rate with 50% discount on the accommodation tariff, to include cooked breakfast and use of the Spa.  Please book your accommodation by phoning 01492 584466 and quote Taste of Game October.

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  • Terms & Conditions

    We use a trusted 3rd party supplier, Stripe, to process our tickets. Stripe will appear on your credit card statement. Our tickets feature a unique reference ID code, may only be redeemed once, may not be exchanged for cash, replaced if lost and is non-transferable. Tickets can be cancelled up to 48 hours prior to the event. Terms & Conditions are subject to change. We welcome children over the age of 6 years old. Our Tickets are only valid on the date of the event specified and cannot be refunded if not redeemed. Dress code: Smart please, (although jacket and tie for gentlemen are not obligatory): trainers, tracksuits and shorts are not acceptable. A change of footwear may be advisable for our garden tours. Please let us know of any dietary requirements at least 48 hours prior to the event

    Valid only on the date of the event.

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