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Bodysgallen Events

Sparkling Wine Tasting Dinner

from £73.00

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Friday 8th March 2019 at 19:30 [[relativeEventDate]] 

An entertaining evening hosted by Jeremy Platt of Ffarm Vintners wine merchants. Champagne and canape reception, followed by dinner with four-course menu created by Head Chef John Williams accompanied by wines.

Arrive for 7.30pm for Champagne and canapes in the Drawing Room, followed by a four-course dinner menu, with wines selected by Jeremy Platt, wine merchant of Ffarm Vintners.

Stay overnight and take advantage of our HALF PRICE accommodation offer.  Book online or phone us to book on 01492 584466.

Dress code Lounge Suit


Presentation of Rabbit with pickled spring vegetables

Tuna with miso and aubergine glaze, watermelon salad

Saddle of Rose Veal, shallot tart and celeriac cream

Passion fruit sphere with caramelised banana ice cream

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  • Terms & Conditions

    We use a trusted 3rd party supplier, Stripe, to process our tickets. Stripe will appear on your credit card statement. Our tickets feature a unique reference ID code, may only be redeemed once, may not be exchanged for cash, replaced if lost and is non-transferable. Tickets can be cancelled up to 48 hours prior to the event. Terms & Conditions are subject to change. We welcome children over the age of 6 years old. Our Tickets are only valid on the date of the event specified and cannot be refunded if not redeemed. Dress code: Smart please, (although jacket and tie for gentlemen are not obligatory): trainers, tracksuits and shorts are not acceptable. A change of footwear may be advisable for our garden tours. Please let us know of any dietary requirements at least 48 hours prior to the event

    Valid only on the date of the event.

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