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Bodysgallen Events

Gin Tasting Dinner - 21st February

from £75.00

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Friday 21st February 2020 at 19:30 [[relativeEventDate]] 

Hosted by Jeremy Platt of Ffarm Vintners, a great opportunity to try some fantastic, individual gins and learn the ins and outs of what makes a good gin. The tasting will be followed by a stunning three-course menu created by Head Chef John Williams, with selected wines to accompany.

Arrive for 7.30pm for an introduction by Jeremy Platt to a selection of interesting gins for tasting with canapes.  The tasting will be followed by a delicious three-course menu accompanied by selected wines, and with coffee and sweetmeats to finish.

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Warm Smoked Salmon, Gingerbread Crust, Cucumber Pickle

Poached and roasted Saddle of Rose Veal, caramelised Onion Puree, salt baked Butternut Squash and Tarragon Juices.

Lime Baba with Butterscotch Ice Cream

Coffee and Sweetmeats

Why not stay over at Bodysgallen Hall?  As a guest attending this event you can take advantage of a special overnight rate with 50% discount on the accommodation tariff, to include cooked breakfast and use of the Spa.  Please book your accommodation by phoning 01492 584466 and quote Gin Tasting Dinner

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  • Terms & Conditions

    We use a trusted 3rd party supplier, Stripe, to process our tickets. Stripe will appear on your credit card statement. Our tickets feature a unique reference ID code, may only be redeemed once, may not be exchanged for cash, replaced if lost and is non-transferable. Tickets can be cancelled up to 48 hours prior to the event. Terms & Conditions are subject to change. We welcome children over the age of 6 years old. Our Tickets are only valid on the date of the event specified and cannot be refunded if not redeemed. Dress code: Smart please, (although jacket and tie for gentlemen are not obligatory): trainers, tracksuits and shorts are not acceptable. A change of footwear may be advisable for our garden tours. Please let us know of any dietary requirements at least 48 hours prior to the event

    Valid only on the date of the event.

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