'Eat Game' Dinner with BASC - 8 November 2024
SORRY, BUT THIS EVENT IS NOW FULL! We are pleased to welcome Dave Boden of BASC, The British Association for Shooting and Conservation, who will host the 'Eat Game' evening at Bodysgallen Hall. Head Chef Abdalla El Shershaby has created a delicious four-course tasting menu where 'game' is the star ingredient, but carefully designed for the enjoyment of the 'converted' and the 'non-converted' game gourmet. Champagne and canapés on arrival, before your introduction to the best of local Welsh game, with selected wines paired to accompany the menu.
Arrive for a Champagne Reception at 7:00pm, before enjoying a four-course tasting menu where 'Game' is the star ingredient, with wines paired to accompany the menu.
Dress code: Lounge suit
Why not stay overnight and take advantage of our special accommodation offer. Phone us to book on 01492 584466.
MENU
Warm pressing of partridge and pheasant boudin, mushroom coleslaw, crispy bacon
Pressing of pigeon and guinea fowl terrine, Bodysgallen gooseberry chutney, pigeon croquette
Mallard duck breast, maple glaze, dauphinoise potato, caramelised onion, king oyster mushroom, seasonal vegetables, maderia sauce
Vanilla panna cotta, Bodysgallen Estate fruit sorbet, almond twirl
Coffee and sweetmeats
NOTE: Please advise us in advance of any allergies or dietary requirements by email to events@bodysgallen.com
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