"Battle of the Bubbles" Wine Tasting Dinner - 2024
An entertaining evening with delicious four-course gourmet dinner with selected wines and a lively debate comparing the styles and costs of sparkling wines from around the world.
Arrive for 7.00pm for Champagne and canapes. Hosted by Jeremy Platt of Ffarm Vintners, expect an evening of fizz from the northern and southern hemispheres to include the areas of Champagne, France, Spain, South Africa, Italy and Argentina. An inspired four-course gourmet dinner will accompany the wine pairings.
Will Champagne be the winner or will there be a surprise?
MENU
Chicken liver pate with homemade toasted brioche, caramelised chutney
Lobster and crab filled ravioli with lobster bisque
Argentinian fillet steak, sweet potato mash, caramelised onion, red wine vinegar jus
Light custard cinnamon tart, vanilla ice cream
NOTE: Please advise us in advance of any allergies or dietary requirements you may have by email to events@bodysgallen.com
How it works
-
Select the ticket you would like to send and add it to your basket.
-
Follow the secure payment steps to complete your order.
-
You will receive confirmation by email and the ticket is sent via your chosen delivery method.
