'Eat Game' Dinner with BASC - 13th November 2026
We are pleased to welcome back Dave Boden of BASC, The British Association for Shooting and Conservation, who will host the 'Eat Game' evening at Bodysgallen Hall.
Head Chef Abdalla El Shershaby has created a delicious four-course tasting menu where 'game' is the star ingredient, but carefully designed for the enjoyment of the 'converted' and the 'non-converted' game gourmet. Champagne and canapés on arrival, before your introduction to the best of local Welsh game, with selected wines paired to accompany the menu.
Arrive for a Champagne Reception at 7:00pm, before enjoying a four-course tasting menu where 'Game' is the star ingredient, with wines paired to accompany the menu.
Dress code: Lounge suit
Why not stay overnight and take advantage of our special accommodation offer. Phone us to book on 01492 584466.
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Rabbit and Pheasant boudin, King oyster mushroom duxelle
Venison terrine, spiced apple relish, game croquette
Salted duck breast, maple glaze, herb gnocchi, caramelised onion, Chantilly carrot and port sauce
Dark chocolate mousse, Bodysgallen Estate fruit and sorbet
Coffee and sweetmeats
NOTE: Please advise us in advance of any allergies or dietary requirements by email to events@bodysgallen.com
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