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Bodysgallen Events

A Taste of Game Evening with BASC 2019

from £72.50

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Friday 18th January 2019 at 19:30 [[relativeEventDate]] 

Hosted by Derek Williams, Regional Officer for North Wales, BASC We offer you a 'Taste of Game' evening to end the game season. Head Chef John Williams created a delicious four-course tasting menu where 'game' is the star ingredient, but carefully designed for the enjoyment of the 'converted' and the 'non-converted' game gourmet. Enjoy a glass of Champagne and canapés on arrival at 7.30pm before your introduction to the best of local game, with selected wines to accompany.

Dress code: Lounge suit

Stay overnight and take advantage of our HALF PRICE accommodation offer.  Book online or phone us to book on 01492 584466.

Menu

Warm salad of Quail with pickled carrots
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Truffled Pheasant boudin with Parmesan and chestnut
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Saddle of Venison, smoked shallot puree, roasted salsify and a Port and bitter chocolate glaze
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Iced goat's cheese and fennel cake
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Coffee and Sweetmeats
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  • Terms & Conditions

    We use a trusted 3rd party supplier, Stripe, to process our tickets. Stripe will appear on your credit card statement. Our tickets feature a unique reference ID code, may only be redeemed once, may not be exchanged for cash, replaced if lost and is non-transferable. Tickets can be cancelled up to 48 hours prior to the event. Terms & Conditions are subject to change. We welcome children over the age of 6 years old. Our Tickets are only valid on the date of the event specified and cannot be refunded if not redeemed. Dress code: Smart please, (although jacket and tie for gentlemen are not obligatory): trainers, tracksuits and shorts are not acceptable. A change of footwear may be advisable for our garden tours. Please let us know of any dietary requirements at least 48 hours prior to the event

    Valid only on the date of the event.

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